Italian Tortellini Pasta Salad Recipe

This Italian Tortellini Pasta Salad Recipe is great for summer barbecues, potlucks, picnics and parties. This no-mayo pasta salad is quick, easy, nutritious and vegetarian

YIELD

6 Servings

COOK TIME

PREP TIME

10 Minutes

RATING

Italian Tortellini Pasta Salad Recipe

10 Minutes

KEY INGREDIENTS

Spinach Tortellini

Baby Spinach

Grape or Cherry Tomatoes

Pitted Black Olives

Marinated Artichoke Hearts

Shredded Parmesan

Red or White Wine Vinegar

Italian Seasoning

INSTRUCTIONS

Add spinach to a bowl. Boil tortellini then add to spinach. Leave for 5 minutes to wilt spinach.

Add in tomatoes, olives & artichoke hearts. Once tortellini is fully cooled, add in parmesan.

DRESSING

Mix dressing ingredients: oil, vinegar, garlic powder, Italian seasoning, salt and pepper. Pour over tortellini salad and toss until evenly coated. Serve at room temp or cold.

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