Chicken and Sausage Slow Cooker Jambalaya Recipe
YIELD
8 Servings
COOK TIME
4 hours 40 minutes
PREP TIME
10 minutes
RATING
Slow Cooker Jambalaya Recipe
KEY INGREDIENTS
Sweet Onion
Long Grain White Rice
Chicken Breast
Green & Red Pepper
Andouille Sausage
Crushed Tomatoes
Chicken Broth
Cajun Seasoning
Thyme, Oregano, Smoked Paprika, Bay Leaves
INSTRUCTIONS
Combine all ingredients in large slow cooker except salt, pepper and rice. Cook on High for 3-4 hours.
Add salt & pepper then stir in rice, cover and cook on high for approximately 30 minutes. Discard bay leaves & serve!
TOP TIPS
Once the rice is added, keep a close eye to avoid overcooking.
Feel free to add more broth or water as necessary.
You can make this with or without tomatoes - I prefer the tomato version.