This Strawberry Curd Recipe is a great way to use up fresh summer strawberries. Use as a spread or dessert topping. This homemade curd is bursting with strawberry flavor!
Whoa! I totally almost forgot to post this recipe. And that would’ve been a shame because this Strawberry Curd is super easy to make and packs a ton of strawberry flavor!
Back at the very beginning of strawberry season I became obsessed with making this curd. Here in California I am surrounded by strawberry fields. I tend to go a bit overboard buying a flat of strawberries every week. This curd is a great way to use up those extra strawberries before they go bad.
Enjoy this curd as a spread, topping for yogurt or even on pancakes! Slather it on just about anything.
Don’t worry, strawberry season isn’t over. You still have time to make this.
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- 1 Cup Sugar
- 1 teaspoon Cornstarch
- 1/4 Cup Butter
- 1 Cup Fresh Strawberry Puree
- 2 Tablespoons Lemon Juice
- 6 Large Egg Yolks
- 1/4 teaspoon Sea Salt
- Using hand mixer; mix butter, sugar and cornstarch.
- Add egg yolks, strawberry puree, lemon juice and salt. Mix.
- Transfer mixture to small saucepan over medium/low heat.
- Heat for 22-23 minutes while whisking constantly.
- Transfer curd to an airtight container and store in refrigerator. (mixture will thicken slightly when cooled)
- Use within 1 week.
Recipe yields approximately 2 cups.
More Spreadable Deliciousness. . .
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