I am happy to be partnering with DASANI to bring you this sponsored post for #DASANIDrops

This Spicy Buffalo Hummus Recipe is a great healthy game day appetizer!

It is that time of year again. The time of parties, family get togethers and game day fun. This Spicy Buffalo Hummus Recipe is perfect for any of those occasions!

I love anything Buffalo wing flavored! But typically that means loaded with fat and calories. That is why this hummus is so great! All that Buffalo flavor in a lightened up appetizer. This hummus is spiked with Buffalo wing sauce and topped with blue cheese crumbles. Serve with celery, carrots and crackers for a quick, easy and delicious snack!

And with something spicy, a refreshing beverage is necessary. Like these DASANI Drops! These zero calorie beverage enhancers add a pop of flavor to water! The squeezable flip-top bottles are perfect for on the go or to include in a drink station at parties. Each bottle provides 32 servings per container.

There are two vital things required for a successful party . . . dips and drinks! Give the people dips and drinks and they will be happy. LOL

I used Pink Lemonade DASANI Drops in a glass of ice cold club soda. The fizz and flavor were on point with this spicy snack!

You can mix DASANI Drops with plain water, seltzer water, club soda or adult beverages.

While my daughter was not a fan of this hummus (she doesn’t like hummus or anything spicy). She is a big fan of DASANI Drops. Anything that gets her to drink more water is a winner in my book!

So the next time you are hosting a party, don’t forget . . . dips and drinks!

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Spicy Buffalo Hummus

Yield: 6

This Spicy Buffalo Hummus Recipe is a great healthy game day appetizer!

Ingredients

2 Cans Low Sodium Garbonzo Beans, 15oz, chickpeas
2-3 Garlic Cloves
Juice of 1 Lemon
1/4 Cup Tahini
1/2 teaspoon Sea Salt, more to taste
1/4 teaspoon Fresh Cracked Pepper
3 Tablespoons Olive Oil
2 Tablespoons Buffalo Wing Sauce

Instructions

Combine all ingredients in food processor.
Process for 5-10 minutes or until smooth. Time varies depending on food processor. Stop to scrape down sides when necessary.
Serve with a drizzle of Buffalo wing sauce and blue cheese crumbles on top.