Shrimp Avocado Salad with Quinoa and Grapefruit Dressing is a bright, flavorful and healthy recipe! A simple salad made with boiled shrimp, avocados, tomatoes, quinoa, micro greens and homemade grapefruit vinaigrette.

This post is part of a social shopper marketing insight campaign with Pollinate Media Group® and Real Simple® and Sunset® Magazines but all my opinions are my own. #pmedia #NewYearMeTime https://my-disclosur.es/OBsstV

“Me Time” is rare for me these days. It seems like life just keeps getting busier and busier. I’m starting to realize that I NEED to make myself take breaks. Just to stop, breathe and relax.

When I do take a break from my work, parenting and household responsibilities I enjoy curling up on the cozy couch with a cup of coffee and a couple of my favorite magazines.

I picked up my Real Simple® and Sunset® Magazines at my local Safeway. They were perfect for a relaxing rainy afternoon.

Take advantage of $1.00 off participating titles (PEOPLE®, InStyle®, People StyleWatch®, Real Simple®, and Sunset®) with this digital offer until 2/15/16 while supplies last.

It is always during these relaxing sessions that I also decide that I need to get back on track with my healthy eating. {ahem, especially after all of that holiday fudge!}

Real Simple® magazine had a feature about grapefruit. I love grapefruit but often forget to use it in recipes. That inspired me to make this Homemade Grapefruit Vinaigrette . . . and it is AWESOME! I made a super healthy and satisfying salad with shrimp, quinoa, avocado, micro greens and tomatoes.

I could eat this for a meal, like, everyday. Heck, I could eat this twice a day!

And the flavor and colors in this Shrimp Avocado Salad really brightened an otherwise dreary winter day.

So take a little time to relax and recharge yourself. Then take care of your body by feeding it this ultra nutritious quinoa salad! You’ll ditch those winter blues in no time.

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Shrimp Avocado Salad with Grapefruit Vinaigrette

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Shrimp Avocado Salad with Quinoa and Grapefruit Dressing is a bright, flavorful and healthy recipe! A simple salad made with boiled shrimp, avocados, tomatoes, quinoa, micro greens and homemade grapefruit vinaigrette.