Salted Watermelon Slushy
My summertime memories from childhood are filled with juicy watermelon dripping down my chin. Along with seed spitting contests with my cousins.Does anyone else miss having large black seeds in their watermelon? … What happened to the seeds?Back to watermelon, such a wonderful summertime tradition. I’ve always enjoyed my watermelon by the slice.
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Table of Contents
Salted Watermelon Slushy
Ingredients
- 2 Tb Honey
- 1/8 tsp Sea Salt per glass
- 1 and 1/2 cups Coconut Water
- 5 cups Frozen Watermelon Chunks
Instructions
- Blend the frozen watermelon chunks until smooth and no chunks remain.(I use my hand blender) Add the coconut water and honey and blend until incorporated into the watermelon slush. Pour into glasses and add a sprinkle of salt.
This recipe made almost 2 quarts of slushy.
Nutrition
2 Tb Honey
1/8 tsp Sea Salt (per glass)
1 and 1/2 cups Coconut Water
5 cups Frozen Watermelon Chunks
Blend the frozen watermelon chunks until smooth and no chunks remain.(I use my hand blender) Add the coconut water and honey and blend until incorporated into the watermelon slush. Pour into glasses and add a sprinkle of salt.
This recipe made almost 2 quarts of slushy.
Salted Watermelon Slushy!
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
