My summertime memories from childhood are filled with juicy watermelon dripping down my chin. Along with seed spitting contests with my cousins.Does anyone else miss having large black seeds in their watermelon? … What happened to the seeds?Back to watermelon, such a wonderful summertime tradition. I’ve always enjoyed my watermelon by the slice.
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Salted Watermelon Slushy
Frozen Watermelon Slushies
Ingredients
- 2 Tb Honey
- 1/8 tsp Sea Salt (per glass)
- 1 and 1/2 cups Coconut Water
- 5 cups Frozen Watermelon Chunks
Instructions
Blend the frozen watermelon chunks until smooth and no chunks remain.(I use my hand blender) Add the coconut water and honey and blend until incorporated into the watermelon slush. Pour into glasses and add a sprinkle of salt.
This recipe made almost 2 quarts of slushy.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 95Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 104mgCarbohydrates 24gFiber 1gSugar 21gProtein 1g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
2 Tb Honey
1/8 tsp Sea Salt (per glass)
1 and 1/2 cups Coconut Water
5 cups Frozen Watermelon Chunks
Blend the frozen watermelon chunks until smooth and no chunks remain.(I use my hand blender) Add the coconut water and honey and blend until incorporated into the watermelon slush. Pour into glasses and add a sprinkle of salt.
This recipe made almost 2 quarts of slushy.
Salted Watermelon Slushy!
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