Oven Baked Chicken Wings are the ultimate party food! They are quick, easy, inexpensive and great for feeding a crowd. Plus, you can flavor however you like. These Chicken Wings with Cilantro Garlic Chimichurri are a fun new way to serve party wings!
Oven Baked Chicken Wings
I’m usually all about Buffalo Wings. But these Oven Baked Chicken Wings tossed in Cilantro Garlic Chimichurri are a close second.
Just like hot wings, these have loads of flavor and are a hot mess to eat! Both of those reasons are why I love chicken wings!
You can toss these oven baked wings with your favorite sauce once they are done baking. Or, make a half batch of this Cilantro Roasted Garlic Chimichurri Sauce and toss them in all of that glorious green flavor!
For a larger party just double or triple the oven baked wings recipe. Then divide them into three portions, toss with three different sauces and you have the beginnings of a great party spread!
This Cilantro Garlic Chimichurri Sauce is simple to make and takes only 4 ingredients.
Here are a few more sauce recipes for your wings →
Sweet and Tangy Bbq Sauce
Asian Master Sauce by FoodieCrush
Whole30 Bbq Sauce by Whole Kitchen Sink
Paleo Honey Mustard Sauce by Our Paleo Life
Homemade Teriyaki Sauce by Taste and Tell
Whole30 Buffalo Sauce
What type of wings should you buy?
You want the wings that have already been sectioned into small, similar sized pieces. The Tip, Wingette and Drumette. If you need to separate your wings at home, check out This Chicken Wing Post for tips on the process.
How do you know when the baked chicken wings are done?
The juices will run clear. There will be no pink meat inside. And the skins will be crispy.
How do you sauce the baked wings?
Once the wings are done cooking just toss them in your preferred sauce. If using a sweet sauce, bbq sauce or buffalo sauce; toss wings in sauce then return to baking sheet and broil on high for 2-3 minutes to get a thick sticky coating (if preferred).
- 3 Lbs Chicken Wings
- 2-3 Tablespoons Olive Oil
- Generous Pinch Salt/Pepper
- Preheat oven to 400ºF
- In large bowl, toss chicken wings, oil, salt and pepper.
- Transfer wings to rimmed baking sheet fitted with rack that has been sprayed with nonstick.
- Bake for 45-50 minutes or until cooked through and crispy on the outside.
- Once cooked through, immediately toss wings in sauce.
For Cilantro Chimichurri Wings, make a half batch of Chimichurri Sauce to coat wings.
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Nutrition InformationYield 6 Serving Size 1
Amount Per Serving Calories 803Total Fat 62gSaturated Fat 21gTrans Fat 1gUnsaturated Fat 36gCholesterol 186mgSodium 913mgCarbohydrates 23gFiber 1gSugar 1gProtein 38g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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