Orange Cream White Chocolate Chip Cookies

Brighten up your holiday cookie platter with these Orange Cream White Chocolate Chip Cookies!  Soft cookies flavored with orange and vanilla.  Fresh orange zest and white chocolate chips make these cookies extra special!

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Chocolate Chip Cookie Recipe

The orange and vanilla combo is one of my favorites.  I consumed so many Orange Cream Push Ups when I was a kid.  You remember, the ones that had the Flintstones on the wrapper.  My poor mom had to listen to me beg for those every time we went to the grocery store.

So, whenever I can make a treat that has that orange-vanilla flavor, I am happy.  It takes me back to those hot summer days with orange cream dripping down my chin.

These Orange Cream White Chocolate Chip Cookies are a great way to enjoy that flavor in cookie form.

I really believe that using your favorite quality ingredients makes such a difference.  Butter (of course), white chocolate morsels and I use Lorann Oils Bakery Emulsions for flavoring these cookies.

And I used my OXO Medium Cookie Scoop.  How did I make cookies without a scoop for so many years!?!?

These unique cookies are sure to be a hit.  My mom even loved them.  And she HATES white chocolate!

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Orange Cream White Chocolate Chip Cookies

Yield: 12

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Brighten up your holiday cookie platter with these Orange Cream White Chocolate Chip Cookies!  Soft cookies flavored with orange and vanilla.  Fresh orange zest and white chocolate chips make these cookies extra special!

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Ingredients

• 1¼ Cups All-Purpose Flour
• 1/2 teaspoon Baking Soda
• 1 teaspoon Corn Starch
• 1/2 teaspoon Sea Salt
• 1/2 Cup Butter - softened
• 3/4 Cups White Sugar
• 1 Large Egg
• 1 Tablespoon Orange Flavoring
• 1/2 teaspoon Vanilla Extract
• 1/2 Cup White Chocolate Chips
• Zest of 1 Orange

Instructions

1. Preheat oven to 350°
2. Mix flour, baking soda, corn starch and salt. Set aside.
3. Cream butter and sugar.
4. Add egg, orange flavor and vanilla. Mix.
5. Gradually add dry ingredients while mixing.
6. Add white chocolate chips and orange zest.
7. Refrigerate dough for 15-30 minutes. (optional)
8. Drop by 1½ Tablespoons on ungreased cookie sheet.
9. Bake on center oven rack 12-14 minutes or until edges are light golden brown.
10. Transfer cookies to cooling rack.

Notes

Recipe yields 12-14 cookies.

Nutrition Information

Yield 12 Serving Size 1
Amount Per Serving Calories 215Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 37mgSodium 214mgCarbohydrates 28gFiber 1gSugar 18gProtein 2g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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