This MUSHROOM SWISS BURGER is next level diner food. A juicy burger topped with sautéed mushrooms, onions and melty Swiss cheese on a soft golden bun.
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CHEESEBURGER WITH MUSHROOMS
An ooey-gooey melty cheeseburger with golden sautéed mushrooms and onions – what is not to love? This is an absolutely indulgent meal while still being simple to prepare.
INGREDIENT OPTIONS:
- Feel free to omit the mushrooms or onions if preferred.
- Use your favorite melty cheese. I also like to use munster or havarti.
- Add your favorite burger toppings.
MUSHROOM SWISS BURGER
This MUSHROOM SWISS BURGER is next level diner food. A juicy burger topped with sautéed mushrooms, onion and melty Swiss cheese on a soft golden bun.
Ingredients
- 1lb ground beef
- Salt and pepper to taste
- 3 tablespoons butter
- 2 medium white onions, thinly sliced
- 1 tablespoon worcestershire sauce
- 8oz button or baby bella mushrooms, sliced
- ¾ cup mayo
- 1 tablespoon Dijon mustard
- 2 garlic cloves, finely minced
- 4 slices swiss cheese
- 4 brioche buns (sesame or onion)
- Burger toppings of choice such as lettuce, pickles and sliced tomato
Instructions
- Heat 1 tablespoon butter in a large skillet over medium high heat. Add the sliced onions and saute for 5-7 minutes, until onions are lightly golden and caramelized. Set aside.
- Add remaining butter to the pan along with the mushrooms. Saute for 3-5 minutes until the mushrooms are soft and browned. Add the worcestershire sauce to the pan and cook for another minute. Set aside.
- Form 4 patties with the ground meat and season with salt and pepper to your liking. Use your knuckle to create an indentation in the center of each burger. Heat a grill pan over medium high heat and cook the patties for 5-6 minutes on each side, until cooked through.*
- Place the cheese slices onto the patties and transfer to a plate covered with foil to rest while you prepare the mayo.
- Mix together the mayonnaise, dijon mustard and minced garlic in a small bowl until well combined.
- Build your burgers! Spread the mayo sauce on each bun, add the burger, sauteed mushrooms, caramelized onions and your favorite toppings.
Notes
*Cooking time will vary depending on thickness of the patties and the appliance used, always check your burgers with a meat thermometer in the thickest part of the patty.
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Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 1258Total Fat 89gSaturated Fat 34gTrans Fat 2gUnsaturated Fat 48gCholesterol 306mgSodium 1297mgCarbohydrates 56gFiber 4gSugar 11gProtein 57g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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