Dairy Free Rice Pudding Recipe
Dairy Free Rice Pudding is easy to make and tastes unbelievable! Just use Coconutmilk to make this indulgent vegan dessert.
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Table of Contents
Vegan Rice Pudding
Rice pudding needs to be thick, sweet and creamy. This can be done without using cream or milk.
I use Silk Coconutmilk. This Dairy Free Rice Pudding is creamy with a mild coconut flavor. It is also a vegan recipe!
Silk Coconutmilk is one of my favorite ingredients. You can always find a carton in my refrigerator. I love to use Silk instead of regular milk to create healthier, dairy free versions of my family’s favorite recipes.
I infused this rice pudding with fresh mint flavor. It would also be fantastic with vanilla or cinnamon instead.
The mint and fresh raspberries, along with the mild coconut flavor was a nice change from traditional rice pudding.
This Dairy Free Rice Pudding is super simple to make. It’s as easy as . . . well, cooking rice.
Just cook white rice in Silk Coconutmilk. Add a couple mint leaves while cooking to infuse the unique flavor.
Continue to cook and thicken. Add more Silk Coconutmilk as needed.
Then dress it up however you like!
I decided to top my rice pudding with fresh mint and raspberries.
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Dairy Free Rice Pudding
Ingredients
Rice Pudding
- 3 Cups Original Silk Coconutmilk
- 1 Cup Uncooked Long Grain White Rice
- 1/2 teaspoon Sea Salt
- 1/4 Cup Ultrafine Sugar
- 2-3 Fresh Mint Leaves optional
Toppings
- Fresh Raspberries
- Fresh Mint
Instructions
- Combine all rice pudding ingredients in a 3 quart pot. Bring to a boil over medium heat.
- Reduce heat to meduim/low. Remove mint leaves.
- Simmer 15-18 minutes or until rice pudding is soft and thickened. *stir regularly to prevent sticking*
- Add more coconut milk if rice is not soft. Continue to cook until rice is cooked through.
- Stir continuously the last 5 minutes.
- Remove from heat.
- Serve warm or cold. Top with raspberries and mint.
- Refrigerate leftovers in an airtight container
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
