Cranberry Pistachio Dark Chocolate Truffle Recipe
This Dark Chocolate Truffle Recipe is great for a last minute holiday treat! Super rich dark chocolate truffles filled with pistachios and dried cranberries. So festive!
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Table of Contents
Homemade Chocolate Truffles
There’s not much to this Dark Chocolate Truffle Recipe. And because we are all busy with our holiday festivities I’m just gonna get straight to it.
So, enjoy your family. Enjoy your feasts. And enjoy these truffles.
Happy Holidays Folks!
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Cranberry Pistachio Dark Chocolate Truffles
Ingredients
- 10 ounces Dark Chocolate Morsels
- 1/2 Cup Heavy Whipping Cream
- 1/8 teaspoon Sea Salt
- 2 Tablespoons Butter
- 1/16 teaspoon Ground Cinnamon
- 1/4 Cup Dried Cranberries - roughly chopped
- 1/4 Cup Shelled Pistachios - roughly chopped
- 1/4 Cup Unsweetened Cocoa
Instructions
- In 3.5 quart pot over low heat; combine chocolate, cream and salt. Stir constantly until almost completely melted.
- Add butter and cinnamon. Stir until completely smooth.
- Remove from heat and stir in cranberries and pistachios.
- Transfer to an 8x8 inch dish and refrigerate for 2 hours.
- Scoop 1 tablespoons of mixture and roll into balls. Gently roll in cocoa.
- Store in refrigerator.
Notes
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
