CRAB STUFFED MUSHROOMS

CRAB STUFFED MUSHROOMS are the ultimate appetizer for special occasions and holidays. Mushrooms filled with a creamy crab mixture then topped with melty cheese.

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Stuffed mushrooms are always a hit at parties and holiday feasts. Make them a little fancier by adding lump crab meat. Not only does it make for an elegant appetizer – the crab filling tastes amazing!

Ingredient Options:

• Use canned lump crab meat, frozen crab meat, imitation crab meat, or if the wallet allows, fresh crab meat.
• Cheese Variations: Mozzarella, Parmesan or Gruyere.
• Looking to add a little crunch? Combine ¼ cup Panko breadcrumbs and 2 tablespoons melted butter. Top each mushroom with the Panko mixture before baking.
• Add a sprinkle of Old Bay to the crab mixture.
• Looking for extra decadence? Add lobster meat instead of crab.

More Recipes Using Crab:

Cold Crab Dip – Air Fryer Crab Cakes – Crab Rolls

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CRAB STUFFED MUSHROOMS

Yield: 15

Prep Time: 10 minutes

Cook Time: 20 minutes

CRAB STUFFED MUSHROOMS are the ultimate appetizer for special occasions and holidays. Mushrooms filled with a creamy crab mixture then topped with melty cheese.

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Ingredients

• 15 medium fresh cremini or baby bella mushrooms
• 8 ounces cream cheese, softened
• 6 ounces lump crab meat, canned or fresh
• 2 tablespoons fresh chopped parsley, plus more for garnish
• 1 teaspoon garlic powder
• ½ teaspoon Kosher salt
• ½ teaspoon freshly cracked black pepper
• Dash of hot sauce (optional)
• ¼ cup shredded Monterey Jack cheese
• ¼ cup shredded Italian cheese blend
• 2 tablespoons melted butter, optional for serving

Instructions

1. Preheat oven to 375°F.
2. Thoroughly drain crab meat and set aside.
3. Wipe mushrooms with a clean damp paper towel to remove dirt and debris. Using a small spoon, remove stems then spoon out a small portion of the insides of the mushrooms. Discard.
4. In a medium mixing bowl, combine softened cream cheese, crab meat, parsley, garlic powder, salt, pepper, hot sauce, Monterey Jack cheese, and Italian cheese gently mix until smooth.
5. Divide the filling evenly between the mushrooms and place on a sheet pan. Bake for 18 to 20 minutes or until the cheese is melted and the tops are golden brown.
6. Garnish with more parsley before serving.
7. Optional step: Melt 2 tablespoons butter and baste the top of the stuffed mushrooms before serving for a delicious crab and melted butter taste.
   

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  Sheet Pan

Nutrition Information

Yield 5 Serving Size 1
Amount Per Serving Calories 273Total Fat 24gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 7gCholesterol 101mgSodium 493mgCarbohydrates 3gFiber 0gSugar 2gProtein 12g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.