I love no-cook oatmeal. It is quick, easy and guarantees that I don’t skip breakfast. This Carrot Cake Overnight Oats Recipe is my new favorite flavor. A breakfast full of vegetables and whole grain oats that tastes like dessert!
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No Cook Oatmeal
No really. If you don’t wake up bright eyed and bushy tailed, you need to make overnight oats! Trust me.
It doesn’t get better than just opening the fridge and grabbing a jar of delicious oatmeal first thing in the morning. Easier than toast! That is my kind of breakfast.
This overnight oats recipe is made with Quaker Old Fashioned Oats. Oatmeal is one of my favorite breakfast options because it is so filling and versatile. You can flavor your Quaker Oats in so many different ways.
Start with this Carrot Cake Overnight Oats Recipe then make the Strawberry and Cream No Cook Oatmeal. They are both amazing!
Just mix oats, fresh produce, sweetener and milk of choice. I prefer to use coconut milk because it produces a smooth oatmeal consistency. But feel free to use dairy or almond milk instead. Refrigerate overnight. That’s it!
Wake up to a delicious and satisfying breakfast! Carrot Cake Overnight Oats with a Sweet Cream Cheese Drizzle. Good Morning!
Carrot Cake Overnight Oats
I love no-cook oatmeal. It is quick, easy and guarantees that I don't skip breakfast. This Carrot Cake Overnight Oats Recipe is my new favorite flavor. A breakfast full of vegetables and whole grain oats that tastes like dessert!
Ingredients
Oatmeal
- 1 Cup Quaker Old Fashioned Oats
- 1 Cup Unsweetened Coconut Milk
- 1 Medium Carrot - peeled & grated, about 1/2 cup
- 2 Tablespoons Golden Raisins
- 1 Tablespoon Sweetened Shredded Coconut
- Small Pinch Ground Cinnamon
- 1/4 teaspoon Vanilla Extract
- 2 Tablespoons Chopped Walnuts
- 1 Tablespoon Pure Maple Syrup
Glaze
- 1 Tablespoon Softened Cream Cheese
- 1 teaspoon Coconut Milk
- 1/2 teaspoon Maple Syrup
Instructions
Oatmeal
- Combined all oatmeal ingredients in container. (I use a large mason jar)
- Refrigerate overnight.
- Thoroughly mix glaze ingredients.
- Serve carrot cake oatmeal drizzled with cream cheese glaze.
Nutrition Information
Yield 2 Serving Size 1Amount Per Serving Calories 186Total Fat 11gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 5gCholesterol 7mgSodium 60mgCarbohydrates 22gFiber 2gSugar 16gProtein 3g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
Carrot cake is one of my all time favorite desserts. I also love oatmeal in the winter…so I think this Carrot Cake Oatmeal needs to show up in my house soon! Thanks for sharing! #client
Omg this was so good! Tasted exactly like carrot cake! Thank you for the recipe!
Glad you love it! You’re Welcome 🙂
Ooh, this looks amazing. I was literally just thinking about ways to make overnight oats with less fruit and I stumbled on your recipe! Anytime I can incorporate veggies in my breakfast it’s a score in my book! Thanks for this
You are very welcome, Dawn. Enjoy 😀