This Blueberry Sauce Recipe is perfect on yogurt parfaits, pancakes, ice cream, waffles or cheesecake. My favorite way to use this blueberry topping is over yogurt or ice cream with fresh blueberries and crunchy granola.
This post has been sponsored by Purely Elizabeth. All thoughts and opinions are my own.
Homemade Blueberry Sauce Topping For Ice Cream and Yogurt Parfaits
This Blueberry Sauce is a wonderful topping for just about any dessert or sweet breakfast. My favorite treat is a yogurt or ice cream parfait. Top yogurt or ice cream with blueberry sauce, fresh blueberries and Purely Elizabeth Granola Ancient Grain Blueberry Hemp for an amazing blueberry dessert experience!
You can find everything you need for this special treat at your local Safeway. Purely Elizabeth Granola Ancient Grain Blueberry Hemp + Original can be found in the cereal aisle. I am absolutely obsessed with Purely Elizabeth granola because it has so much flavor! It’s also certified gluten-free, certified vegan and certified organic. Save $1 off Granola and $.50 off Purely Elizabeth Oatmeal Cups at your local Safeway using this coupon.
I shop at Safeway regularly and always enjoy browsing up and down the aisles. Safeway has such a great variety of high quality products. The customer service is top notch and I’m always greeted with smiles.
Plus, Safeway has an awesome mobile app with deals and coupons. Right now save $1 off Granola and $0.50 off Oatmeal Cups at your local Safeway.
Ingredients Needed For Blueberry Sauce Recipe and Granola Parfaits (screenshot for grocery list)
- Frozen Blueberries
- Sugar
- Lemon
- Cornstarch
- Vanilla Yogurt or Ice Cream
- Fresh Blueberries
- Purely Elizabeth Granola Ancient Grain Blueberry Hemp
How To Make Blueberry Sauce
- Combine frozen blueberries, water, sugar, lemon juice and sea salt in small pot over medium heat. Bring to a gentle boil.
- Combine cornstarch and water. Pour mixture into blueberries, stir.
- Cook for approximately 5 minutes or to desired thickness. *sauce will thicken more as it cools*
- Allow sauce to cool then transfer to an airtight container and refrigerate. Use with 1 week.
Just look at all the different colors, textures and flavors in these parfaits. Now that is a treat!
The creamy yogurt and fresh blueberries are wonderful but it is the Purely Elizabeth Granola Ancient Grain Blueberry Hemp that takes these parfaits from good to great!
So head down to your local Safeway and grab everything you need to make these parfaits. Treat yourself for dessert or breakfast.
Blueberry Sauce Recipe
This Blueberry Sauce Recipe is perfect on yogurt parfaits, pancakes, ice cream, waffles or cheesecake. My favorite way to use this blueberry topping is over yogurt or ice cream with fresh blueberries and crunchy granola.
Ingredients
- 2 Cups Frozen Blueberries
- 1/2 Cup Water
- 1/4 Cup Sugar
- Juice of 1 Lemon
- Pinch Sea Salt
- 1 Tablespoon Cornstarch + 1 Tablespoon Water
Instructions
- Combine frozen blueberries, water, sugar, lemon juice and sea salt in small pot over medium heat. Bring to a gentle boil.
- Combine cornstarch and water. Pour mixture into blueberries, stir.
- Cook for approximately 5 minutes or to desired thickness. *sauce will thicken more as it cools*
- Allow sauce to cool then transfer to an airtight container and refrigerate. Use with 1 week.
Notes
For Parfaits:
Vanilla Yogurt or Ice Cream
Fresh Blueberries
Purely Elizabeth Granola Ancient Grain Blueberry Hemp
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 65Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 16gFiber 1gSugar 13gProtein 0g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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