The perfect addition to any feast. This Parmesan and Pepper Biscuit Recipe with Butter is quick and easy to make. Plus, they are downright addictive!
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Easy Homemade Biscuits
I love a traditional biscuit as much as the next gal. But sometimes it’s nice to have a POP of flavor. And this Parmesan and Pepper Biscuit Recipe with Butter is loaded with flavor!
The fresh grated parmesan adds texture and a hint of cheesiness. Really though, it’s all about the pepper!
Just the right amount of fresh cracked pepper from my Cole & Mason Derwent Mill to add that pepper flavor without setting your tongue on fire.
Cole & Mason Derwent Salt and Pepper Mill Sets give you the ability to choose the type of salt and pepper that will highlight your recipes.
Cole & Mason Mills have high quality mechanisms that ensure precise grinding. Both mills come with a lifetime mechanism guarantee.
Just mix the ingredients. I use my fingers to incorporate the butter. Then roll out dough.
Cut. Bake.
And don’t forget the extra butter and pepper!
Try not to immediately rip into these biscuits. Just try it.
Parmesan and Pepper Biscuit Recipe with Butter
The perfect addition to any feast. This Parmesan and Pepper Biscuit Recipe with Butter is quick and easy to make. Plus, they are downright addictive!
Ingredients
- 1¾ Cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Sea Salt
- 1 teaspoon Fresh Cracked Pepper
- 1/4 Cup Cold Butter - cut into cubes
- 3/4 Cup Whole Milk
- 1/2 Cup Fresh Grated Parmesan Cheese
- 1/4 Cup Melted Butter for brushing
- Fresh Cracked Salt/Pepper
Instructions
- Preheat oven to 400°F
- Mix flour, baking powder, salt and pepper.
- Quickly incorporate cold butter, using your fingers, until the pieces of butter are the size of small peas.
- Make a well in the center and pour in milk. Add parmesan and stir just until dough forms.
- Transfer to a floured surface and knead 4-5 times until dough comes together.
- Roll dough flat to 1 inch.
- Cut biscuits with 3-3½ inch cutter. Press straight down without rotating.
- Transfer biscuits to a greased baking sheet.
- Brush biscuits with 2 tablespoons melted butter.
- Bake for 12-13 minutes or until lightly golden brown.
- Remove from oven. Brush with remaining melted butter.
- Top biscuits with fresh cracked salt and pepper.
Notes
Makes 5-7 biscuits, depending on size.
Nutrition Information
Yield 7 Serving Size 1Amount Per Serving Calories 278Total Fat 16gSaturated Fat 10gTrans Fat 1gUnsaturated Fat 5gCholesterol 44mgSodium 549mgCarbohydrates 27gFiber 1gSugar 1gProtein 6g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
More Peppery Recipes . . .
Lemon Pepper Chicken Noodle Soup
Thyme Infused Brown Butter Mashed Potatoes
Potatoes with Roasted Garlic and Bacon
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I was just looking for the perfect biscuit to make with soup this week…can’t wait to try this recipe!
I love the pepper in these biscuits!!! Great photos too!
I’d have a tough time not filling up on biscuits before dinner with these! I love the flavor combination of parm cheese and fresh cracked pepper – mmmm.
How wonderful to those biscuits look! And they would be awesome with soup.
I’ve never added pepper to biscuits. What a great way to change it up.
I love a good biscuit! Love the parmesan and garlic flavors!
I love the look of these rolls. That little fresh crack of pepper on top totally seals the deal.
These look so good! I feel like pepper is really underrated as a seasoning but its flavor really shines in simple recipes like these.