Grilled Cheese Sandwich Gets Fancy

This Grilled Cheese Sandwich gets fancy with creamy Teleme Cheese and Roasted Grapes.  A grilled cheese sandwich recipe for grownups!

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Easy Sandwich Recipe

I’m celebrating National Grilled Cheese Month with this version that is made with Peluso’s Tomales Bay Teleme Cheese.  Teleme Cheese is super creamy and mild.  It pairs very well with fruit.

I added grapes roasted with honey, thyme and salt.  The flavor is on a whole new level!

Roasted Grapes . . . oh how I love roasted grapes.

Roasting grapes with honey, salt and thyme creates the ultimate sweet and savory combination.

I gushed about my love for roasted grapes back when I posted a recipe for Crostini with Ricotta and Roasted Grapes.  So, I’ll spare you the verbose adoration.

The only thing I will say is: If you have not yet tasted roasted grapes . . . Do It!  Do It Now!

This Grilled Cheese Sandwich may be fancy.  But it isn’t complicated to make.

Simply roast the grapes.  Butter the bread.  Layer the cheese and grapes.  Fry it up.  Eat.

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Fancy Grilled Cheese Sandwich

Yield: 3

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

This Grilled Cheese Sandwich gets fancy with creamy Teleme Cheese and Roasted Grapes.  A grilled cheese sandwich recipe for grownups!

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Ingredients

Roasted Grapes

• 1 Lb Red Seedles Grapes - cleaned & stems removed
• 1 Tablespoon Grape Seed Oil, or olive oil
• 1 Tablespoon Honey
• 1/2 teaspoon Himalayan or Sea Salt
• 1/4 teaspoon Fresh thyme Leaves

Sandwiches

• 6 Slices Sour Dough Bread
• 4-6 Tablespoons Butter, room temp
• 8 ounces Teleme Cheese

Instructions

Roasted Grapes

1. Preheat oven to 400°
2. Combine all roasted grape ingredients, toss until evenly coated.
3. Transfer to a baking sheet and roast for 20 minutes. Stir once or twice during cooking time.
4. Let cool for 10 minutes.

Sandwiches

1. Heat large skillet just below medium heat.
2. Slice the cheese.
3. Generously butter the outside of the bread slices.
4. Lay three bread slices on skillet, butter side down.
5. Layer the cheese, grapes and more cheese on each slice of bread.
6. Top with slices of bread, butter side up.
7. Heat until bread is golden brown (about 1-2 minutes). Carefully flip and brown the other side.
8. Remove from skillet and serve immediately.

Nutrition Information

Yield 3 Serving Size 1
Amount Per Serving Calories 1066Total Fat 61gSaturated Fat 31gTrans Fat 2gUnsaturated Fat 24gCholesterol 136mgSodium 1803mgCarbohydrates 103gFiber 4gSugar 36gProtein 32g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

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