Turkey Bacon Ranch Cream Cheese Pinwheels are great for lunch, snack, holiday appetizer, game day or party food. Perfect for using up leftover Thanksgiving turkey, these Turkey Pinwheels can easily be made low carb too.
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Turkey Bacon Ranch Tortilla Pinwheels
Cream Cheese Tortilla Pinwheels are fantastic because they are super quick and easy to make. Perfect for get-togethers, holidays, parties or just as a snack.
These involve a turkey, bacon ranch combo. Feel free to sub in chicken for the turkey if you prefer. The filling is a thicker consistency due to the cream cheese and dry ranch mix. If you like a slightly creamier filling add a couple dollops of sour cream to the mixture (not too much otherwise the filling will not stay in the roll-ups).
Use low carb tortillas instead of traditional tortillas for a low carb version.
Ingredients Needed For Turkey Pinwheels (screenshot for grocery list)
- Full Fat Cream Cheese
- Dry Ranch Mix
- Cooked Turkey
- Cheddar Cheese
- Bacon
- Parsley
- Salt/Pepper
- Large Flour Tortillas
How To Make Turkey Pinwheels
- Mix cream cheese, ranch mix, chopped turkey, shredded cheddar, chopped bacon, chopped parsley, salt and pepper.
- Spread mixture onto tortillas then tightly roll tortillas. Slice into 1-2 inch rounds.
- Refrigerate until serving.
Can You Make Pinwheels The Day Before
Yes, these pinwheels can be made ahead of time. In fact, the filling gets better after a day.
While these can be made ahead of time, I think they are best if prepared the day of serving. This ensures that the tortillas do not get soft or soggy. While the filling doesn’t have a ton of moisture it does have a bit that can absorb into the tortillas.
To save time prepare the filling ahead of time and just prep the pinwheels before serving.
More Easy Snacks and Appetizers
Bacon Wrapped Shrimp – Antipasto Skewers – Artichoke Parmesan Dip – Chicken Bacon Ranch Pasta Salad – Cold Crab Dip – Mexican Shrimp Pasta – Artichoke Roasted Garlic Dip
Turkey Bacon Ranch Pinwheels
Turkey Bacon Ranch Cream Cheese Pinwheels are great for lunch, snack, holiday appetizer, game day or party food. Perfect for using up leftover Thanksgiving turkey, these Turkey Pinwheels can easily be made low carb too.
Ingredients
- 16 ounces Full Fat Cream Cheese - softened
- 2 Tablespoons Dry Ranch Mix
- 1 Cup Chopped Cooked Turkey (or deli turkey)
- 1 Cup Shredded Cheddar Cheese
- 4 Slices Cooked Bacon - chopped
- Handful Fresh Parsley - chopped
- Salt/Pepper - to taste*
- 6 Large Flour Tortillas - room temp
Instructions
- Mix cream cheese, ranch mix, chopped turkey, shredded cheddar, chopped bacon, chopped parsley, salt and pepper.
- Spread mixture onto flat tortillas then tightly roll tortillas. Slice into 1-2 inch rounds.
- Refrigerate until serving.
Notes
*careful adding the salt as other ingredients are salty as well
Feel free to add more bacon to up the flavor.
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Nutrition Information
Yield 9 Serving Size 4Amount Per Serving Calories 403Total Fat 28gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 11gCholesterol 86mgSodium 596mgCarbohydrates 22gFiber 1gSugar 2gProtein 15g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
48
Easy and yummy! I substituted chicken for the turkey. I will make again.
How many pinwheels in a serving