This SHRIMP TACO RECIPE is super simple but packed with flavor! Juicy seasoned shrimp, slaw and cilantro lime dressing tucked inside a tortilla.
This post may contain affiliate links. See my Disclosure Policy for more info. Follow WonkyWonderful on Pinterest to stay up to date on all of the new recipes!
EASY SHRIMP TACOS WITH SLAW
Nothing beats a good taco, for real. These shrimp tacos are the perfect variety of flavors, colors and textures. Nothing is too complicated because great tacos are usually simple.
Spiced pan fried shrimp, a simple cabbage slaw and a creamy CILANTRO LIME DRESSING bring these tacos to life. Tacos ARE Life.
Can I make the dressing ahead of time? Yes, you can make the dressing ahead of time and store it in an airtight container in the refrigerator for up to 3 days.
Can I add other toppings to the tacos? Yes, feel free to add other toppings like diced tomatoes, sliced jalapenos, or shredded cheese to the tacos.
What are substitutions that I can make? You can use larger tortillas or even hard taco shells instead of small flour tortillas if you prefer.
MORE TACO RECIPES:
TACO STUFFED AVOCADOS – BAKED FISH TACOS – TACO SALAD BOWLS – BEEF MEXIMELTS
SHRIMP TACO RECIPE
This SHRIMP TACO RECIPE is super simple but packed with flavor! Juicy seasoned shrimp, slaw and cilantro lime dressing tucked inside a tortilla.
Ingredients
- SHRIMP TACOS:
- 1 pound raw medium or large shrimp, peeled and deveined, fresh or frozen (thawed first if using frozen)
- 1-2 tablespoons vegetable or olive oil
- ½ tablespoon chili powder
- ½ teaspoon cumin
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 1 ½ cups red cabbage, cut into thin strips
- 6 small (6-inch) flour tortillas
- 1 avocado, diced
- Fresh cilantro for topping, chopped
- Lime wedges for serving
- CILANTRO LIME DRESSING:
- ½ cup Sour Cream or plain Greek yogurt
- ¼ cup fresh lime juice
- ¼ cup mayonnaise
- 1 tablespoon fresh cilantro, chopped
- 1 small minced garlic clove or ¼ teaspoon garlic powder
- ¼ teaspoon cumin
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Add the shrimp to a zip top bag (recommended) or a medium bowl. Add the spice mixture to the shrimp and toss until they are completely coated.
- Heat a large pan or skillet over medium-high heat. Add the oil and the shrimp to the skillet. Cook the shrimp for 2-3 minutes on each side, until the outside is slightly browned and the shrimp are cooked through.
- While the shrimp is cooking, prepare the dressing. In a small bowl, whisk together the sour cream, lime juice, mayonnaise, cilantro, garlic, cumin, salt, and pepper. Set aside.
- Warm the tortillas in the microwave for 10-20 seconds, until they are soft and pliable.
- Assemble the tacos by placing ¼ cup of the sliced red cabbage, the diced avocado, and 5-6 shrimp. Drizzle with the dressing and top with extra freshly chopped cilantro.
- Serve with lime wedges on the side.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information
Yield 6 Serving Size 1Amount Per Serving Calories 381Total Fat 22gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 15gCholesterol 20mgSodium 459mgCarbohydrates 40gFiber 6gSugar 4gProtein 10g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
2
I love your shrimp tacos and creamy sauce. I’m an intermittent faster, and your shrimp tacos with black beans on the side are my go to recipe when I break my fast.
So yummy!