Pan Fried Lemon Garlic Green Beans
Pan Fried Lemon Garlic Green Beans are an easy side dish, ready in less than 10 minutes. These green beans are perfect for the holidays, dinner parties or as a quick weeknight dinner side.
This post may contain affiliate links. See my Disclosure Policy for more info. I was provided a copy of Two Peas & Their Pod Cookbook to facilitate this post.
Table of Contents
Easy Pan Fried Green Beans + Lemon and Garlic
Green beans are an easy and nutritious side dish that are great with just about any meal. If you like low-effort healthy recipes then these green beans and the Two Peas & Their Pod Cookbook are for you.
This is just one of many quick, simple and nutritious family recipes form the new Two Peas & Their Pod Cookbook by Maria Lichty. Maria is a fellow food blogger at Two Peas & Their Pod; known for simple, fresh family recipes.
Here are a few examples of what you can expect to find in this cookbook: Chocolate Banana Bread, Bacon & Cheddar Quiche, Sweet and Smoky Ribs, Asian Pork Lettuce Wraps, Peanut Butter Carmelitas.
→CLICK HERE TO ORDER YOUR COOKBOOK!!!←
Are Green Beans Paleo – Whole 30 Friendly
Yes. While legumes are not allowed on Whole 30 – Paleo, green beans are considered more of a pod and are therefore allowed.
Ingredients Needed For Garlic and Lemon Green Beans (screenshot for grocery list)
- Olive Oil
- Crushed Red Pepper
- Fresh Green Beans
- Garlic
- Lemon
How To Make Sautéed Green Beans
- Heat oil over medium-high in a large skillet with a fitted lid.
- Add pepper flakes and green beans. Toss to coat.
- Cover pan and reduce heat to medium.
- Cook for 7 minutes, stirring every minute or two.
- Remove lid and add the garlic, stir. Add lemon zest, juice, salt and pepper. Toss then serve.
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Pan Fried Lemon Garlic Green Beans
Equipment
Ingredients
- 1 Tablespoon Olive Oil
- 1/4 teaspoon Crushed Red Pepper Flakes
- 1 Pound Fresh Green Beans - trimmed
- 3 Garlic Cloves - minced
- 1 teaspoon Grated Lemon Zest
- 1 Tablespoon Fresh Lemon Juice
- Salt/Pepper - to taste
Instructions
- Heat oil over medium-high in a large skillet with a fitted lid.
- Add pepper flakes and green beans. Toss to coat.
- Cover pan and reduce heat to medium.
- Cook for 7 minutes, stirring every minute or two.
- Remove lid and add the garlic, stir. Add lemon zest, juice, salt and pepper. Toss then serve.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
