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Blackberry Syrup Recipe

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Blackberries and honey are a match made in heaven.  The bright burst of berry and sweet honey blend to make the perfect syrupy drizzle.  This Blackberry Syrup is so simple to make, there is no cooking involved.
 
whole blackberries along with syrup over white yogurt with spoon scooping some out
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Blackberry Honey Topping

Blackberries are one of my favorite berries.  The season peaks during summer here when it is about one hundred and ten degrees outside.  Picking through thorny, spider infested bushes in one hundred degrees is not my idea of a good time.  The pay-off is definitely worth the hassle.  The amazingly sweet and juicy, perfectly ripe berries taste like the color purple.
 
clear glass bowl with white yogurt, blackberry syrup and blackberries layered inside
Okay, if I’m being totally honest . . . I rarely go blackberry picking.  Luckily they are so abundant in my area that during the berry season I can buy a flat on every other street corner. Thanks goodness for my local farmers that save me from scratches, sunburns and bug bites!
 

spoon with yogurt and blackberries on it

 
 
I love to eat them plain, in cobblers, make my Blackberry Frozen Yogurt or mix the berries with some divine local honey to make this Blackberry Honey Syrup.

chunky blackberry syrup in clear glass measuring cup

 
Ingredients:
10-12 oz Blackberries
1/3 cup Honey
 
 
 

Just mix the blackberries and honey together in a container, cover and refrigerate overnight.  I like to leave my blackberries whole, but you can mash them with a fork if you prefer.  Stir the mixture a few times.  The blackberry juices and the honey combine to make a beautiful syrupy texture.  Eat over yogurt, ice cream, pancakes, cheesecake or straight out of the bowl if you so desire.

whole blackberries along with syrup over white yogurt with spoon scooping some out

Blackberry Syrup Recipe

Yield: 4
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Blackberries and honey are a match made in heaven.  The bright burst of berry and sweet honey blend to make the perfect syrupy drizzle.  This Blackberry Syrup is so simple to make, there is no cooking involved.

Ingredients

  • 10-12 oz Blackberries
  • 1/3 cup Honey

Instructions

    Just mix the blackberries and honey together in a container, cover and refrigerate overnight. I like to leave my blackberries whole, but you can mash them with a fork if you prefer. Stir the mixture a few times. The blackberry juices and the honey combine to make a beautiful syrupy texture. Eat over yogurt, ice cream, pancakes or cheesecake.

Nutrition Information
Yield 4 Serving Size 1
Amount Per Serving Calories 451Total Fat 4gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 3gCholesterol 0mgSodium 10mgCarbohydrates 105gFiber 45gSugar 64gProtein 12g

Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.

© Nicole Harris
Cuisine: American / Category: Breakfast
 
almond pancakes with blackberry syrup and sweet yogurt cream
 
“Though honey is sweet, do not lick it off a briar.”     – Irish Proverb
 
 
Feel free to leave a question/comment or email me directly at [email protected]
 
 
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Comments

  1. Tanon Holcomb says

    Hi! I love the idea of your whole berry/non strained syrup recipe. Have you or anyone you know tried canning this recipe? I’ve never tried canning but would like a stockpile of this syrup and am wondering if there is anything I should know before I try this particular recipe. Thanks! Tanon.

    Reply

    • Nicole Harris says

      Sorry Tanon, I have never canned this recipe. I’m not sure if it would work for canning.

      Reply

    • Nicole Harris says

      I would think this should be good for a week. The fresh blackberries need to be eaten within a shorter time period that blackberries that are made into a syrup.

      Reply

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