Spiced Apple Popovers with Maple Cinnamon Butter
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These Spiced Apple Popovers are a simple dessert or holiday treat! The popovers get their amazing flavor from Apple Butter. Add the Maple Cinnamon Butter Spread for a decadent fall flavored dessert!
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Table of Contents
Sweet Popovers Recipe
Popovers are a favorite recipe in my home. I can’t believe this is the first popover recipe that I have ever posted on WonkyWonderful! My daughter loves to help me make them because it is an easy one bowl recipe and she gets to be in charge of the whisk.
Plain popovers are a light and hollow roll that are a great addition to any meal. These Spiced Apple Popovers have the roll texture on the outside, but the inside reminds me of a warm soufflé that can be scooped out with a spoon.
Musselman’s Apple Butter contacted me and offered to send their product so I could create a recipe and host a giveaway. I was super excited because I love to take ingredients/products and figure out a way to use them in a new and unexpected way. Musselman’s is encouraging folks to put a new Spin on classic recipes by using their apple butter. They have also released a New Apple Butter E-Recipe Book that you can download for more tasty recipe ideas.
Another reason that I was excited is because I have never really tried apple butter. I know, crazy … Right!?!
According to my Mom I did try apple butter as a kid and was unimpressed. My tastes have changed . . . I love this stuff! I’ve been using it in all sorts of recipes and I have also been eating it by the spoonful!
The Maple Cinnamon Butter Spread makes this already luxurious dessert even richer. The butter is loaded with flavor and spreadable while cold.
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Spiced Apple Popovers
Ingredients
Popovers
- 1 Egg
- 2 Tb Sugar
- 1/2 Cup Whole Milk
- 2/3 Cup Musselman's Apple Butter
- 1 Tb Melted Butter cooled 2-3 minutes
- Pinch Salt
- 1/2 Cup Flour
- 2 Tb Butter for ramekins
Butter Spread
- 1/2 Stick Butter room temperature
- 1/8 tsp Ground Cinnamon
- 1 Tb Maple Syrup or honey
- 3 Tb Mild Flavored Oil I use grapeseed or sunflower oil
Instructions
Popovers
- Preheat oven to 450°
- Place 5 small (4 oz) ramekins on a cookie sheet and place in the oven to get HOT.
- In a large bowl, whisk together the egg, sugar, milk, apple butter, melted butter, salt and flour until just smooth.
- Do not over mix.
- Remove ramekins from oven and distribute the 2 Tb of butter between the ramekins.
- Then spray each ramekin with non-stick cooking spray.
- Fill each ramekin with batter until about 3/4 full.
- Bake at 450° for 15 minutes.
- Reduce heat to 350° and continue baking for 18-20 minutes.
- Remove from oven and serve immediately. Top with Maple Cinnamon Butter Spread.
Maple Cinnamon Butter
- Combine all ingredients with a hand mixer.
- Transfer to a sealed container and refrigerate 1 hour before serving.
Nutrition
Welcome!
Nicole Harris is the recipe creator behind WonkyWonderful, sharing fast, budget-friendly meals for busy families. Since 2012 she’s been developing 30-minute dinners, kid-approved favorites, and holiday dishes with flair - all with real ingredients and no fuss. She grew up stretching simple pantry staples into something delicious, and that shows up in every recipe: easy, affordable, and full of flavor. Read more...
definitely those popovers and apple tarts
popovers moes definatly
Maybe apple cinnamon buns
Not sure exactly if I would make something or just eat with fresh bread.
I will probably just eat it as it is I love it on my toast
I would definitely attempt to make those spiced apple popovers – they look delicious, and I love apple-anything!
I would like to try the popovers. They look yummy! And maybe some pancakes and adding the apple butter to banana bread
I would like to make some muffins for my Fiance to eat with the apple butter.