Homemade Caramel Recipe
3/4 cup White Sugar
3/4 cup Brown Sugar
1 tsp Salt
1 Tb Vanilla
1/2 tsp Cinnamon
3 Tb Apple Cider Vinegar
(I use Bragg ACV)
Spiced Apple Cider Vinegar Caramels
Spiced Apple Cider Vinegar Caramels are a soft, melt in your mouth caramel. Homemade caramels are great for a treat or to give as gifts.
Ingredients
- 1 & 1/2 cups Cream
- 3/4 cup White Sugar
- 3/4 cup Brown Sugar
- 1 tsp Salt
- 1 Tb Vanilla
- 1/2 tsp Cinnamon
- 3 Tb Apple Cider Vinegar
Instructions
Begin heating the apple cider vinegar in a large saucepan over medium/low heat. While the vinegar is reducing, mix together cream, white sugar, brown sugar and salt. After five minutes the vinegar should be a darker color and cooked down to about one tablespoon. Increase the heat to medium and add the cream and sugar mixture to pan. Stir continuously until the liquid begins to boil. Stop stirring and attach your candy thermometer.While the caramel is boiling, line an 8×8 pan with buttered foil. Stir together the vanilla and cinnamon and set aside. Dip a heat resistant brush into water and wipe down the sides of the pan to remove any sugar crystals. Once the caramel reaches 237 degrees F remove from heat. (For firm caramels, heat to 245 degrees F) Quickly and carefully stir in the vanilla and cinnamon mixture. Pour into the buttered pan and cool in the refrigerator overnight.
Nutrition Information
Yield 12 Serving Size 1Amount Per Serving Calories 130Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 11mgSodium 200mgCarbohydrates 24gFiber 0gSugar 24gProtein 0g
Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site.
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