Of all the frozen treats I’ve made for Brain Freeze Month this is my favorite. Of course, that could be because I’m going on six months alcohol-free and this granita tastes similar to an ice cold, slushy margarita … minus the tequila.
The best part though, is how simple it is to make.
1 cup Limeade
6 Tb ultra-fine Sugar
1 cup Coconut Water
Juice of 2 Limes
(lime zest is optional)
Mix ingredients together and pour into a container (I use an 8×8 inch baking dish). Cover with plastic wrap and place into your freezer.
Stir with a fork every 45 minutes to an hour until there is no longer any liquid. It takes about 4-5 hours depending on freezer temperature and container size.
Grab a Spoon & Enjoy Your Zesty-Sweet Treat! … and feel free to add that shot of tequila if you are so inclined.