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White Chocolate Whipped Cream Dip
Try this White Chocolate Whipped Cream Dip for an easy yet indulgent twist on Strawberries and Cream. With just 2 ingredients, anyone can make this dessert dip!
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Servings: 2
Calories: 456kcal
Ingredients
- 1 Bar of White Chocolate 4oz
- 1½ Cups Cold Heavy Whipping Cream
Instructions
- Break the white chocolate bar into pieces and melt in the microwave for 1½-2 minutes. Stop to stir every 30 seconds. Set aside.
- Using a stand mixer with the whisk attachment, whip the heavy cream on medium/high until it thickens and peaks form.
- Very quickly add the melted white chocolate and immediately begin whipping the mixture until it is fully incorporated.
- *optional: mix in 1-2 Tb of powdered sugar if you prefer a sweeter whipped cream dip*
- Transfer to an airtight container and refrigerate until use. Serve with your favorite fruit or cookies.
Notes
This recipe yields 2½ cups.
I used Lindt White Chocolate because it is my personal favorite.
I used Lindt White Chocolate because it is my personal favorite.
Nutrition
Serving: 1g | Calories: 456kcal | Carbohydrates: 19g | Protein: 4g | Fat: 41g | Saturated Fat: 26g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 107mg | Sodium: 50mg | Sugar: 19g
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