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Warm Bacon Dressing in a glass jar

Warm Bacon Dressing Recipe

This Warm Bacon Dressing Recipe is sure to be a new favorite. This unique Warm Bacon Vinaigrette will soon be a request for all holiday feasts. It pairs well with salad, vegetables and grains. This recipe is Paleo, dairy free and gluten free.
4.50 from 6 votes
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 97kcal
Author: Nicole Harris

Ingredients

  • 3 Slices Thick Cut Bacon (reserve drippings)
  • 2 Tablespoons Avocado Oil
  • 1/4 Cup Apple Cider Vinegar
  • 2-3 teaspoons Stone Ground or Dijon Mustard
  • 3 Tablespoons Maple Syrup
  • Salt/Pepper to taste

Instructions

  • Fry bacon in skillet until lightly crisped. Remove, chop and set aside. Leave bacon drippings (approx 2-3 TB) in pan and reduce heat to low. Allow to cool down for 5 minutes.
  • Whisk in oil, vinegar, mustard and maple syrup. Whisk and heat for about 5 minutes then return chopped bacon to pan. Taste and add salt and pepper as needed.
  • Remove from heat and let cool 15 minutes before tossing with salad or transferring to jar.

Notes

Chop the bacon as fine as you prefer. I like it chunkier, but, you can even pulse the bacon in a food processor to get fine crumbles.
If preparing dressing ahead of time, it will require reheating before serving.
This recipe yields 3/4 cups dressing.

Nutrition

Serving: 1g | Calories: 97kcal | Carbohydrates: 7g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 6mg | Sodium: 125mg | Sugar: 6g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!