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coleslaw in clear glass bowl

Vinegar Based Coleslaw Recipe

This Vinegar Based Coleslaw Recipe is beyond simple and only takes 5 minutes to make. Vegan coleslaw with a vinegar dressing instead of mayo will be a hit with everyone and will keep longer at a picnic or potluck.
4.42 from 97 votes
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Cuisine: American
Keyword: coleslaw recipe, no mayo coleslaw, slaw recipe, vegan recipe, vinegar coleslaw
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 126kcal
Author: Nicole Harris

Ingredients

  • 14 ounce Bag of Coleslaw Mix
  • 1/4 Cup Apple Cider Vinegar
  • 1 teaspoon Whole Ground Mustard
  • 2 Tablespoons Maple Syrup
  • Salt/Pepper

Instructions

  • Combine vinegar, mustard, and maple syrup. Pour mixture over cabbage coleslaw mix.
    Salt and pepper to taste.
    Serve immediately for crisp slaw or let sit at least 15 minutes for a softer coleslaw texture.

Nutrition

Serving: 1g | Calories: 126kcal | Carbohydrates: 13g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 148mg | Fiber: 1g | Sugar: 10g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!