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Craving chocolate and need a quick dessert fix? This Egg-Free, Dairy-Free German Chocolate Mug Cake Recipe is the solution! You read that right. No eggs. No dairy. And this vegan chocolate cake is made in 5 minutes!

Vegan Dairy-Free German Chocolate Mug Cake

4.78 from 9 votes
Print Pin
Cuisine: American
Keyword: chocolate cake, chocolate mug cake, microwave cake, mug cake
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes
Servings: 1
Calories: 769kcal
Author: Nicole Harris

Ingredients

  • 1/4 Cup All Purpose Flour
  • 3 Tablespoons Unsweetened Cocoa Powder
  • 1/2 teaspoon Baking Powder
  • 3 Tablespoons Sugar
  • Small Pinch Sea Salt
  • 1/3 Cup Nutmilk or regular milk or chocolate milk
  • 1 Tablespoon Canola Oil or Vegetable Oil
  • 1/4 Cup Sweetened Flaked Coconut
  • 2 Tablespoons Chopped Walnuts or Pecans

Instructions

  • In bowl; mix flour, cocoa, baking powder, sugar and salt.
  • Add milk and oil. Mix until fully incorporated.
  • Stir in coconut and walnuts.
  • Spray microwavable mug with non-stick. Transfer batter to mug.
  • Microwave on high for 60-90 seconds or until middle is done. Time will vary depending on microwave and mug size. Cake will rise and the top will no longer be fudgy once done.
  • Let sit 2-5 minutes.

Nutrition

Serving: 1g | Calories: 769kcal | Carbohydrates: 84g | Protein: 9g | Fat: 46g | Saturated Fat: 9g | Polyunsaturated Fat: 34g | Sodium: 438mg | Fiber: 7g | Sugar: 46g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!