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TOMATO BASIL & MOZZARELLA SALAD
This Tomato Mozzarella Basil Salad has the flavors of a caprese salad over lettuce greens tossed with Italian dressing.
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Servings: 4
Calories: 624kcal
Equipment
Ingredients
- SALAD:
- 12 ounces Salad Greens
- 16 ounces Cherry Tomatoes - whole or halved
- 8 ounces Mini Mozzarella Pearls
- Handful Fresh Basil - chopped or sliced
- DRESSING:
- 3/4 Cups Olive Oil
- 1/4 Cup White Wine Vinegar
- 1 Large Garlic Clove - grated
- 1½ Tablespoons Dried Italian Season
- 1 Tablespoon Finely Ground Parmesan
- 2 teaspoons Honey
- 1 Tablespoon Mayonnaise
- Salt/Pepper - to taste
Instructions
- Combine all dressing ingredients in jar with secure lid. Shake vigorously for 30-60 seconds. Or ingredients can be whisked together until fully incorporated.
- Combine greens, tomatoes, mozzarella and basil in large salad bowl.
- Drizzle 1/3 cup Italian Dressing over salad. Toss to coat. Add more dressing to preference.
Notes
Makes approximately 1 cup of dressing.
Nutrition
Serving: 1g | Calories: 624kcal | Carbohydrates: 15g | Protein: 17g | Fat: 57g | Saturated Fat: 14g | Polyunsaturated Fat: 41g | Cholesterol: 47mg | Sodium: 595mg | Fiber: 4g | Sugar: 7g
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