Go Back
–+ servings

Save this Recipe!

Enter your email & I’ll send it straight to your inbox.

Tiramisu White Chocolate Bread Pudding

No ratings yet
Print Pin
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 7
Author: Nicole Harris

Ingredients

Bread Pudding

  • Original King's Hawaiian Sweet 12 Pack Dinner Rolls
  • 2 ounces White Chocolate - chopped
  • 2 ounces Milk Chocolate - chopped
  • 1 Cup Heavy Cream
  • 1 teaspoon Instant Espresso Powder
  • 1 teaspoon Vanilla Extract
  • 3 Large Eggs - lightly beaten
  • 1/2 Cup Sugar

Dusting

  • 1 teaspoon Unsweetened Cocoa
  • 1/4 teaspoon Instant Espresso Powder
  • 1 teaspoon Powdered Sugar

Topping

  • 8 ounces Mascarpone
  • 3 Tablespoons Powdered Sugar
  • Grated or Shaved Chocolate for Garnish

Instructions

Bread Pudding

  • Preheat oven to 350°F
  • Cut each roll into 4 pieces.
  • In an 8x8 baking dish sprayed with nonstick, layer bread pieces and chopped chocolate.
  • Gently press down.
  • Mix cream, espresso powder, vanilla, eggs and sugar. Pour evenly over bread pieces, making sure every area is moistened with cream mixture.
  • Let sit 10 minutes then gently press down to flatten.
  • Bake for 30 minutes or until top is golden brown.
  • Refrigerate overnight.
  • Cut into individual rounds using a 3" cookie cutter. (Makes about 5 individual bread pudding rounds. Serve leftover bread pudding scraps in dishes)

Dusting

  • Mix cocoa, espresso and powdered sugar. Dust over bread puddings.

Topping

  • Mix mascarpone and powdered sugar until smooth. Refrigerate 15 minutes before serving. Top each bread pudding with a dollop of mascarpone.
  • Top with shaved or grated chocolate.
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!