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glazed donuts topped with crushed candy on wire rack

SweetHeart Donuts

Surprise your Sweetheart with fresh baked vanilla donuts for breakfast.  This Valentine's Day Baked Donut Recipe is perfect for your special someone!
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Course: desserts
Cuisine: American
Keyword: baked donuts, donuts
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 249kcal
Author: Nicole Harris

Ingredients

Donuts

  • 1 Cup AP Flour
  • 1 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 Cup Ultrafine Sugar
  • 1 Egg
  • 1/4 Cup Plain Greek Yogurt
  • 3 Tb Milk
  • 1½ Tb Butter room temp
  • 1 tsp Vanilla Paste or Extract

Glaze

  • 1/2 Cup Powdered Sugar
  • 2 tsp Hot Water
  • 1 Drop Red Food Coloring optional
  • 2-3 Tb Crushed SweetHeart Valentine Candies*

Instructions

Donuts

  • Preheat oven to 325°
  • Mix the flour baking powder and salt. Set aside.
  • Using a hand mixer - combine the sugar, egg, Greek yogurt, milk, butter and vanilla.
  • Add the dry ingredients and mix until combined. (do not overmix)
  • Generously spray donut pan with non stick.
  • Split the batter evenly between the six donut molds.
  • Bake at 325° for 12-15 minutes.
  • Remove from oven and allow to cool in pan for 2-3 minutes.
  • Transfer donuts to cooling rack.

Glaze

  • In a medium bowl, mix the powdered sugar and hot water.
  • Add the food coloring for colored glaze.
  • Dip the donuts into the glaze then immediately top with crushed SweetHearts.

Notes

Crush the SweetHearts to your preferred size.
Adapted from The Skinny Fork

Nutrition

Serving: 1g | Calories: 249kcal | Carbohydrates: 48g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 226mg | Fiber: 1g | Sugar: 27g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!