Pop the popcorn kernels using whatever method you prefer. I used an Air Popcorn Maker.

Preheat oven to 250°

Melt butter and caramel sauce in the microwave. (about 30 seconds)

In a large bowl, combine popped popcorn and caramel/butter mixture. Toss until evenly coated.

Spread popcorn in an even layer on a baking sheet. Sprinkle with salt.

Bake for 12 minutes. Stir once or twice while baking.

Remove from oven, transfer popcorn to a large bowl and add the Milky Way Simply Caramel Bites.

Let cool and serve.

Store in an airtight container.