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SWEET AND SOUR MEATBALLS
This Sweet and Sour Meatballs Recipe is a quick, easy dinner idea. Juicy meatballs in a flavorful sauce baked in the oven.
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Servings: 4
Calories: 275kcal
Equipment
Ingredients
- Meatballs:
- 1 Lb Ground Beef
- ¼ Cup Breadcrumbs
- 1 Large Egg
- 2 Tablespoons Whole Milk
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Salt
- ½ teaspoon Pepper
- Sauce:
- ½ cup packed brown sugar
- ¼ cup ketchup or barbecue sauce
- 1 ½ teaspoons Worcestershire sauce
- ½ teaspoon prepared spicy brown mustard
- ¼ cup white vinegar
Instructions
- Preheat oven to 375°F. Spray a casserole pan or glass baking dish with cooking spray.
- In a medium bowl, mix together the ground beef, bread crumbs, egg, milk, Worcestershire sauce, salt and pepper. Shape into small meatballs (1 - 1 ½ inches). Place in prepared baking dish.
- In a small bowl, whisk together brown sugar, ketchup, Worcestershire sauce, mustard, and vinegar. Pour sauce over meatballs.
- Cover with foil and bake for 45-50 minutes or until meatballs are no longer pink inside.
- Sprinkle with parsley and serve over rice, pasta or mashed potatoes.
Notes
This recipe can be doubled or tripled to prepare additional servings.
Nutrition
Serving: 1g | Calories: 275kcal | Carbohydrates: 30g | Protein: 19g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 98mg | Sodium: 260mg | Sugar: 27g
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