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spatula scooping slice of casserole

SUSHI BAKE RECIPE

This SUSHI BAKE RECIPE is inspired by the viral social media trend. It is basically a deconstructed spicy sushi roll layered then baked to warm, served tucked into seaweed sheets.
4.50 from 2 votes
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Course: Dinner
Cuisine: American
Keyword: sushi bake
Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 1
Calories: 296kcal
Author: Nicole Harris

Equipment

Ingredients

  • 1 24-ounce package imitation crab
  • 4- ounce cream cheese softened
  • 1/3 cup Kewpie mayo plus additional for drizzle
  • 1 tablespoons Sriracha sauce plus additional for drizzle
  • 2 tablespoons Yum Yum sauce
  • 2 cups cooked rice
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Mirin
  • 1 tablespoon Sesame Oil
  • 1 package Nori Sheets
  • Sesame Seeds optional

Instructions

  • Preheat the oven to 350º F
  • In a large bowl combine crab, kewpie mayo, cream cheese, sriracha, and yum yum sauce. Set aside.
  • In a separate bowl, add rice, rice vinegar, mirin, and sesame oil. Stir to combine.
  • In a 9x13 baking dish, spread the cooked rice in an even layer.
  • Next, spread the crab mixture. (Use a spoon/spatula to smooth into an even layer).
  • Drizzle Kewpie Mayo and Sriracha over the crab mix.
  • Bake for 12-15 minutes.
  • Serve immediately with pieces of nori.

Nutrition

Serving: 1g | Calories: 296kcal | Carbohydrates: 23g | Protein: 5g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Cholesterol: 27mg | Sodium: 306mg | Fiber: 1g | Sugar: 5g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!