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sliced strawberries and cake pieces in dish

STRAWBERRY SHORTCAKE TRIFLE

Make this Strawberry Shortcake Trifle as the ultimate summer dessert. Everyones favorite strawberry dessert recipe made into a layered show-stopping dish. Perfect for parties, potlucks, holidays and barbecues.
5 from 3 votes
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Course: desserts
Cuisine: American
Keyword: strawberry shortcake trifle
Prep Time: 20 minutes
Servings: 1
Calories: 625kcal
Author: Nicole Harris

Equipment

Ingredients

  • 2 ¾ cups cold heavy whipping cream
  • 1 Tbsp white granulated sugar
  • 1 ½ tsp vanilla extract
  • 1 lb angel food cake cut into 1-inch squares
  • 2 lbs strawberries sliced

Instructions

  • Combine the heavy whipping cream, sugar, and vanilla extract in a large mixing bowl. Whisk the ingredients together until the cream forms stiff peaks.
  • Spread a thin layer of whipped cream along the bottom of a trifle dish or large serving bowl.
    Cover the whipped cream in a layer of diced angel food cake and top with more whipped cream.
  • Add a layer of sliced strawberries, arranging them as desired and top with another layer of whipped cream.
  • Top the dish with the remaining angel food cake and strawberries.
    Serve immediately, or chill until ready to serve.

Nutrition

Serving: 1g | Calories: 625kcal | Carbohydrates: 61g | Protein: 9g | Fat: 40g | Saturated Fat: 25g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 123mg | Sodium: 597mg | Fiber: 4g | Sugar: 13g
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