Preheat oven to 350°

In a small saucepan over medium heat, combine brown sugar and sriracha. Whisk continuously until sugar is dissolved and mixture begins to bubble. (2-3 minutes)

Carefully pour glaze over almonds and stir until evenly coated.

Transfer to a grease, foil-lined baking sheet. Sprinkle generously with salt.

Bake for 8-9 minutes. Stir twice during this time.

Remove from oven and allow to cool 15-20 minutes.

Peel the foil from the almond brittle (be careful not to leave any foil pieces attached). Break apart and serve.

Store in an airtight container.