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Ingredients
- 1 LB Thick Cut Bacon
- 1/4 Cup Pure Maple Syrup
- 2 teaspoon Sriracha*
- 1 Tablespoon Brown Sugar
Instructions
- Preheat oven to 375°F
- Line rimmed baking sheet with foil. Place wire cooling rack on top. Evenly layer bacon strips on wire rack. Bake for 15-20 minutes or until bacon begins to crisp.
- Mix maple syrup, sriracha and brown sugar until smooth.
- Remove bacon from oven and brush generously with glaze. Flip bacon strips to glaze both sides.
- Bake for 10-15 more minutes until bacon is crispy but not burnt.
Notes
*This will make a very mild glaze. For a medium to hot glaze, add 2-4 extra teaspoons of sriracha.
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