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tortellini pasta salad with spinach, olives and tomatoes on white plate with fork

Spinach Tortellini Italian Pasta Salad Recipe

This Spinach Tortellini Italian Pasta Salad Recipe is bursting with color, flavor and is nutritious. A perfect blend of fresh spinach, tomatoes, olives, artichokes, salami and tortellini tossed with an Italian dressing.
4.50 from 6 votes
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Course: Salad
Cuisine: Italian
Keyword: pasta salad, tortellini
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 243kcal
Author: Nicole Harris

Ingredients

  • 4 Tablespoons Olive Oil (divided)
  • 1 Tablespoon White Wine Vinegar
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Onion Powder
  • 1 Tablespoon Dry Italian Seasoning
  • Pinch Salt/Pepper
  • 1 Garlic Clove (grated)
  • 3 Cups Fresh Baby Spinach (chopped)
  • 8 ounces Mini Heirloom or Cherry Tomatoes (halved)
  • 10 ounces Refrigerated Spinach Tortellini (cooked according to package instructions)
  • 3 ounces Pitted Black Olives (halved)
  • 1 Cup Chopped Marinated Artichokes
  • 3 ounces Salami (quartered)

Instructions

  • Mix 2 Tb olive oil, vinegar, garlic powder, onion powder, Italian seasoning, salt, pepper and garlic.
  • Top with tomatoes and spinach.
  • Boil tortellini according to package instructions. Drain and transfer hot tortellini to bowl, place on top of chopped spinach. Let sit for 5 minutes to slightly wilt spinach.
  • Add olives, artichokes, salami and remaining 2 Tb of olive oil.
  • Toss together all ingredients. Salt and pepper to taste. Serve salad warm or cold.

Video

Nutrition

Serving: 1g | Calories: 243kcal | Carbohydrates: 22g | Protein: 8g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 26mg | Sodium: 430mg | Fiber: 3g | Sugar: 1g
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