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bread bowl filled with spinach dip and bread on top

Spinach Dip

This Spinach Dip Recipe is one of my family's favorite appetizers! Perfect for parties, holidays or game day. This dip is always a hit!
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Course: Appetizers
Cuisine: American
Keyword: appetizer recipe, spinach dip recipe
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8
Calories: 205kcal
Author: Nicole Harris

Equipment

Ingredients

  • 16 ounces Frozen Chopped Spinach
  • 1 Can Water Chestnuts - chopped 8oz
  • 1 Package Leek Soup Mix 1.8oz
  • 1 Cup Grated Carrot about 1 carrot
  • 2 Cups Full Fat Sour Cream or Plain Greek Yogurt
  • 1/2 Cup Mayonnaise
  • 1/4 teaspoon Ground Pepper
  • Sourdough or French Bread

Instructions

  • Thaw chopped spinach and drain all liquid.
  • Combine all ingredients and stir thoroughly.
  • Refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1g | Calories: 205kcal | Carbohydrates: 17g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 10mg | Sodium: 276mg | Fiber: 3g | Sugar: 4g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!