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plated smothered chicken with fresh spinach on the side

Spinach Artichoke Smothered Chicken Breast

Spinach Artichoke Smothered Chicken Breast is fantastic for weeknight dinner. It is quick, easy, nutritious and the whole family will love it! Chicken breast topped with fresh baby spinach, marinated artichoke hearts and mozzarella cheese. This recipe is great for anyone following a low carb or Keto diet.
4.38 from 64 votes
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Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories: 446kcal
Author: Nicole Harris

Equipment

Ingredients

  • 4 3-4 lbs total Large Boneless, skinless Chicken Breasts, (pounded to even thickness if necessary)
  • Olive Oil
  • Salt/Pepper
  • 1 Cup Chopped Marinated Artichoke Hearts
  • 2 Cups Earthbound Farm Baby Spinach (chopped)
  • 8 ounces Shredded Mozzarella Cheese

Instructions

  • Preheat oven to 450ºF
  • Oil a 12x9 roasting dish then place the chicken breasts inside, fitted tightly together. Generously salt and pepper chicken then bake 15-20 minutes depending on thickness.
  • Top chicken with artichoke hearts, spinach and cheese. Bake for 5-10 more minutes or until internal temp of chicken reaches 165ºF. Serve.

Nutrition

Serving: 1g | Calories: 446kcal | Carbohydrates: 9g | Protein: 52g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 139mg | Sodium: 821mg | Fiber: 2g | Sugar: 2g
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