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Spinach Artichoke Chicken Alfredo Baked Ziti Recipe
This Spinach Artichoke Chicken Alfredo Baked Ziti Recipe makes a wonderful dinner and is easier to make than you think! An easy homemade alfredo sauce tossed with chicken, spinach, artichokes and pasta then baked to perfection.
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Servings: 8
Calories: 905kcal
Ingredients
- 2 Lbs Boneless Skinless Chicken Breast
- Oil
- 16 ounces Ziti Pasta (cooked according to package instructions)
- 4 Tablespoons Unsalted Butter
- 8 ounces Cream Cheese (cubed)
- 3 Cups Heavy Cream
- 1 Tablespoon Garlic Powder
- Pinch Salt/Pepper
- 1 Cup Shredded Parmesan Cheese
- 1 Cup Marinated Artichoke Hearts (chopped)
- 2-3 Cups Earthbound Farm Mighty Spinach (or Baby Spinach)
- Juice of 1/2 a Lemon
- 2 Cups Shredded Mozzarella Cheese
Instructions
- Preheat oven to 375ºF
- Pan fry chicken breasts in oil until internal temp reaches 165ºF. Chop or shred and set aside.
- Prepare pasta according to package instructions. Transfer to a large bowl.
- In large saute pan over medium/high heat, melt butter. Whisk in cream cheese then add heavy cream. Whisk in garlic powder, salt and pepper. Lightly simmer for 10-15 minutes to thicken, stir frequently.
- Stir in parmesan cheese, artichoke hearts, spinach and lemon.
- Pour sauce over prepared pasta and toss. Add in chicken and toss until fully coated with sauce. Transfer mixture to a large casserole dish.
- Top casserole with mozzarella. Bake 10-15 minutes or until cheese is melted and bubbly.
Video
Nutrition
Serving: 1g | Calories: 905kcal | Carbohydrates: 26g | Protein: 57g | Fat: 65g | Saturated Fat: 37g | Polyunsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 272mg | Sodium: 953mg | Fiber: 5g | Sugar: 10g
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