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deviled eggs topped with chili flakes and chives

Spicy Deviled Eggs Recipe

Spicy Deviled Eggs bring a little heat to your favorite appetizer! This deviled egg recipe includes a splash of hot sauce and chili flakes on top. The perfect amount of spiciness in an awesome low carb snack.
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Course: Uncategorized
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12
Calories: 79kcal
Author: Nicole Harris

Ingredients

  • 6 Large Eggs
  • 1/3 Cup Mayonnaise*
  • 1-3 teaspoons Hot Sauce I like Tapatio - to preferred heat
  • Sea Salt
  • Red Chili Pepper Flakes
  • Chopped Chives

Instructions

  • Cook your eggs however you prefer: boiled, air fried or baked.
  • Peel eggs and slice in half lengthwise.
  • Transfer egg yolks to bowl, add mayo and hot sauce. Mix until creamy and smooth.
  • Spoon yolk mixture into egg whites. Top with flaked sea salt, red chili pepper flakes and chopped chives.

Video

Notes

*1/3 cup mayo will make extra creamy filling. Reduce to 1/4 cup if you prefer a thicker filling.

Nutrition

Serving: 1g | Calories: 79kcal | Carbohydrates: 1g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Cholesterol: 96mg | Sodium: 154mg
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!