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Crab Corn Fritters Recipe - These deep fried fritters are full of crab, corn and cajun spices. Serve with creamy Tabasco dipping sauce.

Spicy Cajun Crab Corn Fritters

This Crab Corn Fritters Recipe is just so addictive. These fritters are full of crab, corn and Cajun spices.
4.60 from 5 votes
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Course: Appetizers
Cuisine: American
Keyword: corn fritters, crab fritters
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Calories: 144kcal
Author: Nicole Harris

Ingredients

Fritters

  • 1/2 Cup Frozen Corn - thawed
  • 1 teaspoon No-Salt Cajun Seasoning
  • 1/2 teaspoon Sea Salt
  • 2 Large Eggs
  • 1/4 Cup All Purpose Flour
  • 1/4 Cup Corn Meal
  • 1/2 teaspoon Baking Powder
  • 1/2 Cup Crab Meat lump or claw
  • Oil for Frying

Dip

  • 1/2 Cup Sour Cream
  • 1 teaspoon Lime Juice
  • 1 teaspoon Tabasco Sauce

Instructions

Fritters

  • Heat oil in heavy bottom pan while preparing batter.
  • Mix corn, seasoning, salt, eggs, flour, corn meal, baking powder and crab until flour is fully incorporated.
  • Drop small dollop of batter into oil as a tester.
  • Once oil is ready, drop batter by the tablespoon into oil.
  • Fry in small batches until deep golden brown. (about 4 minutes) Be careful as the corn may pop while frying.
  • Transfer fritters to paper towel to soak up any extra oil.

Dip

  • Mix all ingredients and serve with fritters.

Nutrition

Serving: 1g | Calories: 144kcal | Carbohydrates: 13g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 84mg | Sodium: 1209mg | Fiber: 1g | Sugar: 1g
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