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Spiced Apple Popovers
These Spiced Apple Popovers are a simple dessert or holiday treat! The popovers get their amazing flavor from Apple Butter. Add the Maple Cinnamon Butter Spread for a decadent fall flavored dessert!
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Servings: 6
Calories: 448kcal
Ingredients
Popovers
- 1 Egg
- 2 Tb Sugar
- 1/2 Cup Whole Milk
- 2/3 Cup Musselman's Apple Butter
- 1 Tb Melted Butter cooled 2-3 minutes
- Pinch Salt
- 1/2 Cup Flour
- 2 Tb Butter for ramekins
Butter Spread
- 1/2 Stick Butter room temperature
- 1/8 tsp Ground Cinnamon
- 1 Tb Maple Syrup or honey
- 3 Tb Mild Flavored Oil I use grapeseed or sunflower oil
Instructions
Popovers
- Preheat oven to 450°
- Place 5 small (4 oz) ramekins on a cookie sheet and place in the oven to get HOT.
- In a large bowl, whisk together the egg, sugar, milk, apple butter, melted butter, salt and flour until just smooth.
- Do not over mix.
- Remove ramekins from oven and distribute the 2 Tb of butter between the ramekins.
- Then spray each ramekin with non-stick cooking spray.
- Fill each ramekin with batter until about 3/4 full.
- Bake at 450° for 15 minutes.
- Reduce heat to 350° and continue baking for 18-20 minutes.
- Remove from oven and serve immediately. Top with Maple Cinnamon Butter Spread.
Maple Cinnamon Butter
- Combine all ingredients with a hand mixer.
- Transfer to a sealed container and refrigerate 1 hour before serving.
Nutrition
Serving: 1g | Calories: 448kcal | Carbohydrates: 38g | Protein: 4g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 185mg | Fiber: 1g | Sugar: 26g
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