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burgundy drink in glass topped with pom seeds and rosemary

SPARKLING WINE POMEGRANATE COCKTAIL

This SPARKLING WINE POMEGRANATE COCKTAIL is perfect for the holiday parties and feast. A fizzy, refreshing drink made with champagne or Prosecco, pomegranate juice and honey.
4 from 4 votes
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Course: Drinks
Cuisine: American
Keyword: pomegranate cocktail
Prep Time: 5 minutes
Servings: 2
Calories: 427kcal
Author: Nicole Harris

Equipment

Ingredients

  • 3 oz pomegranate juice such as POM
  • 2 tablespoons honey
  • 12 oz champagne or prosecco
  • Ice
  • Fresh thyme sprigs for garnish
  • Pomegranate seeds for garnish
  • Optional* White sugar and lime wedge for rimming glasses

Instructions

  • Optional step: Rim serving glasses by wetting the edge of a serving glass with a lime wedge and dipping the glass into the white sugar.
  • Pour the pomegranate juice into a cocktail shaker.
  • Slowly stir the honey into the cocktail shaker to dissolve.
  • Shake and pour the mixture into your serving glasses over ice.
  • Pour the sparkling wine into the glasses. Gently stir.
  • Garnish the drink with a sprig of rosemary and pomegranate seeds.
  • Tip: to sugar your rosemary garnishes, squeeze some lime over the rosemary sprig and then dip into the granulated sugar until coated.

Nutrition

Serving: 1g | Calories: 427kcal | Carbohydrates: 61g | Protein: 3g | Fat: 2g | Sodium: 23mg | Fiber: 7g | Sugar: 47g
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