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S'mores Chewy Chocolate Chip Cookies
This fun twist on your favorite cookie is filled with S'mores goodness. S'mores Chewy Chocolate Chip Cookies make a great summertime dessert that can be enjoyed inside or outside!
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Servings: 14
Ingredients
- 12 Tablespoons Unsalted Butter (room temp)
- 1 Cup Brown Sugar
- 1/2 Cup Granulated White Sugar
- 1 Large Egg
- 1 Large Egg Yolk
- 1 Tablespoon Pure Vanilla Extract
- 1 teaspoon Baking Soda
- 2 teaspoons Cornstarch
- 1 teaspoon Salt
- 2 Cups All Purpose Flour
- 1 Cup Graham Cracker Crumbs
- 3/4 Cup Semi-Sweet Chocolate Chips
- 3/4 Cups Mallow Bits (dehydrated marshmallows)
Instructions
- In large bowl, cream together butter, brown sugar and white sugar with electric hand mixer.
- Add egg, egg yolk and vanilla. Mix well.
- Add baking soda, cornstarch, salt, flour and graham cracker crumbs until thick dough forms. Fold in chocolate chips and marshmallow bits.
- Cover and refrigerate overnight (or at least 2 hours).
- Preheat oven to 350°F
- Line baking sheet with parchment paper or silicone liner.
- Using 2oz cookie scoop, scoop dough and transfer to baking sheet (2 inches apart). Gently press down to flatten cookie dough tops.
- Bake for 10 minutes or until edges just begin to turn golden. Cookies will be slightly underdone when removed from oven. Allow cookies to cool on baking sheet for 5-10 minutes then transfer to cooling rack.
- (optional) Break Hershey's chocolate squares in half and tuck into tops of cookies after removing from oven.
Notes
This makes approximately 14 large cookies. Or use a Tablespoon sized scoop to make 22-24 cookies.
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