Heat smoker to 250ºF.

Combine salt and spices then rub mixture onto turkey breast.

Place turkey breast onto the smoker. Cook for approximately 1 ½ hours or until the turkey reaches internal temperature of 150ºF.

Place butter in a small, oven safe dish, along with the freshly minced dill sprigs and parsley. Place dish in the smoker next to the turkey breast. Leave uncovered to cook until needed.

When the turkey hits 150ºF, transfer turkey breast to a foil boat. Coat with the melted butter mixture then wrap tightly.

Continue to cook for 15 minutes or until the internal temp reaches 160ºF. Remove and let rest for 15-30 minutes. Slice and serve.