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Make lunchtime extra special with this Smoked Salmon Avocado Toast. Crusty artisan bread topped with avocado, cucumber, micro greens, smoked salmon, lemon and dill. An easy recipe that is full of flavors!

Smoked Salmon Avocado Toast

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Servings: 4
Author: Nicole Harris

Ingredients

  • Small Artisan Bread Loaf I used a roasted garlic bread loaf
  • Olive Oil
  • 1 Avocado - sliced
  • Cucumber - sliced thin or cut into ribbons
  • Micro Greens
  • 4 ounces Smoked Salmon
  • 1/2 Lemon - sliced thin
  • Fresh Dill
  • Sea Salt
  • Fresh Cracked Pepper

Instructions

  • Slice bread loaf in half, lengthwise. Brush with olive oil and bake at 375°F for 5-10 minutes.
  • Top warm toasty bread with avocado, cucumbers, micro greens, smoked salmon, lemon, dill, salt, pepper and a drizzle of olive oil.
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!