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Shrimp Scampi Pasta
This Shrimp Scampi Pasta is the ultimate meal. Fresh shrimp, butter, roasted garlic, lemon, parsley and pasta! So unbelievably simple and still Amazing!
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Servings: 4
Calories: 416kcal
Ingredients
- 1 lb Shrimp - thawed 15, peeled and deveined
- 1/2 stick Butter 4 Tablespoons
- 2 Tablespoons Olive Oil
- 1/4 Cup Fresh Lemon Juice
- 10 Cloves Roasted Garlic - chopped use less if preferred
- Handful of chopped/snipped Italian Parsley - to taste
- 1/8 teaspoon Salt
- 1/8 teaspoon Pepper
- 1 Lemon - cut into small wedges optional
- Small pinch of Red Pepper Flakes optional
- 8 ounces Linguine Pasta - cooked according to package
Instructions
- Prepare roasted garlic, shrimp and pasta.
- Melt butter and olive oil in a large saute pan over medium heat.
- Add garlic, salt, pepper, lemon juice and shrimp. (add red pepper flakes now if doing so)
- Cook until shrimp are pink and cooked through. Time varies depending on shrimp size, usually 3-5 minutes.
- Remove from heat and add pasta, parsley and lemon wedges. Toss to coat pasta with shrimp scampi.
- Serve immediately to all of your shrimp-loving friends and family!
Nutrition
Serving: 1g | Calories: 416kcal | Carbohydrates: 27g | Protein: 30g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 270mg | Sodium: 1252mg | Fiber: 4g | Sugar: 1g
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