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closeup of pink shrimp drizzled with light green dressing

Shrimp Salad - Chimichurri Dressing

Don't think of salad as just a diet food!  This Fresh Shrimp Salad is simple and flavorful.  Salad topped with shrimp, avocado and a creamy homemade dressing that is full of vibrant herbs!
5 from 1 vote
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Cuisine: American
Keyword: salad dressing, shrimp salad
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 190kcal
Author: Nicole Harris

Ingredients

Dressing

  • 1 Garlic Clove
  • Juice from 1/2 Lime
  • Small Handful of Parsley
  • Small Handful of Cilantro
  • Small Pinch Salt & Pepper
  • 1/2 Cup Sour Cream
  • 1 Tb Milk

Salad

  • Preferred Lettuce I use romaine or butter lettuce
  • Boiled Shrimp
  • 1 Avocado sliced or cubed

Instructions

Dressing

  • Blend all of the ingredients together. Refrigerate for 10-15 minutes before serving.
  • Makes approximately 1 cup.

Salad

  • Bring water to a boil. Boil your shrimp until pink and slightly curled. (time varies depending on shrimp size) Then refrigerate to cool.
  • Top lettuce with avocado, shrimp and dressing.

Nutrition

Serving: 1g | Calories: 190kcal | Carbohydrates: 17g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 88mg | Fiber: 5g | Sugar: 10g
Tried this recipe?Mention @wonkywonderful or tag #wonkywonderful!