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Sheet Pan Shrimp Boil In Oven
This Sheet Pan Shrimp Boil In Oven is a quick and easy way to enjoy a Low Country Shrimp Boil without all the fuss. Fresh shrimp, corn on the cob, potatoes, onions and sausage makes a great family dinner recipe or party idea.
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Servings: 8
Calories: 584kcal
Ingredients
- 2 Lbs Small White or Red Potatoes (halved)
- 4 Ears of Corn (husks/silks removed, cut into 3" pieces)
- 2 Lbs Large Shell-On deveined Shrimp, (thawed, rinsed, drained)
- 14 ounces Andouille Sausage (cut into 1" slices)
- 3-4 Lemons (cut into wedges)
- 1 Sweet Onion (quartered)
- 4 Tablespoons Unsalted Butter
- 2 Tablespoons Olive Oil
- 4 Garlic Cloves (grated)
- 1-2 Tablespoons Old Bay Seasoning
- Smoked Paprika
Instructions
- Preheat oven to 400ºF
- Bring a large pot of water to a boil. Add in potatoes and boil 7-10 minutes or until almost fork tender. Then add the corn and boil 3 minutes. Drain.
- In large bowl combine potatoes, corn, shrimp, sausage, 2 lemons and onion.
- Mix melted butter, oil, garlic and seasoning. Pour mixture over shrimp and other ingredients. Toss until evenly coated.
- Transfer shrimp boil ingredients to 2 large greased, rimmed baking sheets. Spread in an even layer. Sprinkle with smoked paprika (optional)
- Bake 8-10 minutes or until shrimp are almost cooked though. Broil on high 2-3 minutes until shrimp are pink on the outside and white/opaque on the inside.
- Serve with extra melted butter, fresh parsley, salt, lemons and crusty bread.
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Nutrition
Serving: 1g | Calories: 584kcal | Carbohydrates: 74g | Protein: 18g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 13g | Cholesterol: 47mg | Sodium: 897mg | Fiber: 7g | Sugar: 8g
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